Ledia Foods

Quality comes with affordability

Proudly supplying high-quality conventional and organic food ingredients, across the global specifically in US and Canada;
Ledia Foods brings a wide range of the carefully selected products including dried fruits, nuts, seeds, grains, pulses, and edible oils.

Food Safety & Quality Assurance

Ledia foods is committed to supplying the highest quality ingredients, to provide you with the most freshness and wholesome products available – on time and on budget.

Our commitment for the quality of our portfolio we manufacture and supply means we:

  • Assure both food safety and quality
  • Work honestly with our valued customers
  • Achieve – and surpass – all legal requirements and recognized industry standards for safety
  • Operate to the highest standards
  • Handle the NCRs (Non-Conformity Report) in place to accommodate our customer complaints in a timely manner
  • Keep our products at climate-controlled warehouses which held GDP or HACCP certificate

Ledia foods, proudly adheres to all CFIA (Canadian Food Inspection Agency) regulations and is fully certified by CFIA.

We have been submitted and accepted by the CFIA for use within the food manufacturing and associated industries. It is valued by consumers, manufacturers, retailers and regulatory agencies worldwide respectfully.
The CFIA inspection process consists of evaluating each food ingredient individually and as a whole to ensure their use will not present a food safety concern. If a product is accepted for use in a food establishment, a letter of acceptance is issued to the applicant and the accepted product will be listed on the CFIA website.
Mitigating risks to food safety is the CFIA's highest priority, and the health and safety of Canadians is the driving force behind the design and development of CFIA programs. The CFIA, in collaboration and partnership with industry, consumers, and federal, provincial and municipal organizations, continues to work towards protecting Canadians from preventable health risks related to food diseases.